Satay Thai Bistro & Bar Online Ordering Menu

3900 PARADISE RD. STE N
LAS VEGAS, NV 89169

11:00 AM - 8:30 PM

Curbside Pickup Available

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DRINKS

Thai Iced Coffee

Fresh Coconut Juice in Shell

Mango Smoothie with Boba

Strawberry Smoothie with Boba

Taro Smoothie with Boba

Strawberry Lemonade

Pellegrino Sparkling Water

Pot of Tea - Herbal Chai

Pot of Tea - Jasmine Green

Pot of Tea - Black Puer

Schweppes Ginger Ale

Tropicana Lemonade

House Brewed Unsweetened Iced Tea

Lipton Sweetened Iced Tea

Brisk Raspberry Iced Tea

Cranberry Juice

Pineapple Juice

LUNCH SPECIALS MON-FRI (11-3PM)

With side slaw and choice of jasmine or brown rice.

Flat rice noodles wok-fried with eggs, chives, and bean sprouts, ground peanuts on side.

L2. House Fried Rice

Wok-fried with lettuce, eggs, and green onions.

L3. Thai Spicy Basil

Green beans, bell peppers, and basil leaves.

L4. Pad Prik Khing

Green beans and lime leaves in Thai chili paste.

L5. Thai Garlic

Thai garlic sauce, topped with crispy garlic.

Onions and green onions.

L7. Panang Curry

Bell peppers and lime leaves.

Bell peppers, basil leaves, and bamboo shoots.

L9. Yellow Curry

Carrots, onions, and potatoes.

L10. Vegetable Delight

Vegetables and tofu in garlic and oyster sauce.

L11. Garlic Eggplant

Onions and bell peppers in garlic sauce.

L12. Orange Chicken

Deep-fried, topped with orange marmalade.

L13. Teriyaki Salmon

Served with steamed vegetables.

VEGAN

Cabbage, carrots, mushrooms, onions, daikon, vermicelli, deep-fried, served with sweet chili sauce.

A12. Curry Samosa

Fried pastries stuffed with potatoes, peas, onions, and carrots. Served with sweet chili sauce.

A16. Salt & Pepper Tofu

Lightly battered, fried, tossed with salt and pepper.

Multi-layered flatbread served with curry dip.

A6. Avocado Fries

Deep-fried served with cilantro sauce.

A8. Garlic Basil Fries

Crispy fries topped with garlic and flash fried Thai basil.

Green soybeans, blanched and lightly salted.

APPETIZERS

A1. Malaysian Satay

Chicken breast and steak marinated in Malaysian spices, served with peanut sauce.

Grilled, served over spicy cabbage.

A3. Bacon Scallops

Scallops clothed in thick-sliced bacon, served with sweet Sriracha sauce.

A4. Fire Roasted Duck

Oven-roasted then flash-fried. Served boneless.

Multi-layered flatbread served with curry dip.

A6. Avocado Fries

Deep-fried served with cilantro sauce.

A7. Thai Beef Jerky

Fried marinated beef slices served with spicy lime sauce.

A8. Garlic Basil Fries

Crispy fries topped with garlic and flash fried Thai basil.

Green soybeans, blanched and lightly salted.

Cabbage, carrots, mushrooms, onions, daikon, vermicelli, deep-fried, served with sweet chili sauce.

A12. Curry Samosa

Fried pastries stuffed with potatoes, peas, onions, and carrots. Served with sweet chili sauce.

A13. Crab Rangoon

Fried wonton skin stuffed with imitation crab and cream cheese. Served with sweet chili sauce.

A14. Potstickers

Chicken and vegetable dumplings, flash-fried, topped with vinegar soy sauce and sesame seeds.

A15. Chicken Wings

Seasoned, deep-fried, tossed in sweet chili sauce.

A16. Salt & Pepper Tofu

Lightly battered, fried, tossed with salt and pepper.

A17. Salt & Pepper Shrimp

Lightly battered, fried, tossed with salt and pepper.

A18. Salt & Pepper Calamari

Lightly battered, fried, tossed with salt and pepper.

SOUPS

S1. Small Veggie Soup

S7. Small Tom Yum

Hot & sour, mixed with mushrooms, lime juice, and lemongrass.

S5. Small Tom Kha

Hot & sour tempered with coconut milk, mixed with mushrooms, lime juice, and lemongrass.

S2. Large Veggie & Tofu Soup

Broth with mixed vegetables, soft tofu, and glass noodles.

S4. Large Tom Yum Soup

Hot & sour, mixed with mushrooms, lime juice, and lemongrass.

S6. Large Tom Kha Soup

Hot & sour tempered with coconut milk, mixed with mushrooms, lime juice, and lemongrass.

SALADS

S7. Cucumber Salad

Cucumber and red onions in Thai vinegar dressing.

S8. House Salad

Iceberg lettuce, tomato, cucumber, and onions served with house carrot dressing.

S9. Lettuce & Tofu Wrap

Carrots, tofu, water chestnuts and scallions stir-fry in brown sauce. Served with beds of lettuce.

Minced meat with red onions, scallions, cilantro, mint leaves, chili, and toasted rice powder tossed in lime dressing.

S11. Thai Steak (Yum Nua)

Grilled meat served over lettuce, onions, carrots, cucumbers, tomatoes, and cilantro tossed in lime fish sauce.

S12. Papaya Shrimp Salad

Grilled shrimp, green papaya, garlic, tomatoes, green beans, peanuts, and Thai chili, tossed in lime fish sauce.

CURRIES

C1. Mama Low Curry

Malaysian curry stewed with potatoes.

C2. Panang Curry

Coconut milk, bell peppers, and lime leaves.

C3. Yellow Curry

Coconut milk, carrots, onions, and potatoes.

Coconut milk, bell peppers, basil leaves, and bamboo shoots.

RICE AND NOODLES

N7. Curry Laksa

Egg noodles and vermicelli served with chicken, fish balls, fried tofu, and bean sprouts in coconut curry broth.

Flat rice noodles wok-fried with eggs, chives and bean sprouts, topped with fresh bean sprouts, ground peanuts, and lime.

Flat rice noodles wok-fried with eggs and Chinese broccoli in black soy sauce.

N3. Pad Kee Mao

Flat rice noodles wok-fried Thai style with bell peppers, onions, tomatoes, basil leaves, and eggs.

N4. Pad Woon Sen

Glass noodles wok-fried with eggs, bean sprouts, and scallion.

N5. Singapore Fried Noodles

Vermicelli wok-fried in curry powder with bean sprouts, bell peppers, onions, and eggs.

Yellow noodles wok-fried Malaysian style with tofu, eggs, choy sum, and bean sprouts.

R1. House Fried Rice

Wok-fried with lettuce and eggs.

R2. Nasi Goreng

Malaysian wok-fried topped with a fried egg.

R3. Thai Spicy Basil Fried Rice

Basil leaves, onions, Thai chili, green beans, bell peppers, topped with a fried egg.

R4. Pineapple Fried Rice

Pineapple, green peas, carrots, raisins, eggs, and cashews.

R5. Crab Fried Rice

Wok-fried with crab meat, onions, and eggs.

WOK STIR-FRY

W3. Thai Garlic

Thai garlic sauce topped with crispy garlic.

Onions and green onions.

W5. Veggie Delight

Seasonal vegetables and tofu in oyster sauce.

W1. Thai Spicy Basil

Green beans, bell peppers, and basil leaves.

W2. Pad Prik Khing

Green beans and lime leaves in chili paste.

SIGNATURE ENTREES

E1. Beef Rendang

Stewed in Malaysian dry curry with coconut milk, cumin, turmeric, and lemongrass.

E2. Crying Tiger Steak

Select cut, seasoned Thai style, grilled to order. Served on a sizzling plate.

E3. Beef Short Ribs

Marinated in soy sauce and sesame oil, grilled, sprinkled with sesame seeds and scallions.

E4. Garlic Eggplant

Wok-fried with onions and bell peppers in chef's special vegan garlic sauce.

E5. Lemongrass Chicken

Boneless chicken thigh marinated in lemongrass and grilled over and open flame.

E6. Orange Chicken

Deep-fried topped with orange marmalade.

E11. Teriyaki Salmon

Grilled and sprinkled with sesame seeds on a bed of steamed vegetables.

E13. Volcano Curry

Red curry with coconut milk, bell peppers, basil leaves, shrimp, squid, fish filet, mussels, and eggs.

E13. Sweet Chili Fish Filet

Golden fried, topped with onions, bell peppers, and cilantro in sweet chili sauce.

E9. Half Roasted Duck

Marinated and oven-roasted to perfection.

E10. Whole Roasted Duck

Marinated and oven-roasted to perfection.

E8. Thai Duck Curry

Bell peppers, basil leaves, pineapples, tomatoes, and bamboo shoots in coconut milk.

Teriyaki Chicken

Grilled and sprinkled with sesame seeds on a bed of steamed vegetables.

DESSERTS

Fresh Coconut Juice in Shell

Mango Smoothie with Boba

Strawberry Smoothie with Boba

Taro Smoothie with Boba

Vanilla Ice Cream

Multi-layered flatbread topped with condensed milk and powdered sugar.

Banana Fritters with Vanilla Ice Cream

Deep fried bananas with coconut crunch, topped with vanilla ice cream, honey, and chocolate drizzle.

SIDES

Steamed Vegetables

Signature Peanut Sauce

Signature Curry Dipping Sauce

Thai Sticky Rice

Gift Certificates

$25 Gift Certificate

$50 Gift Certificate

$100 Gift Certificate

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