Satay Thai Bistro & Bar Online Ordering Menu

3900 PARADISE RD. STE N
LAS VEGAS, NV 89169

11:00 AM - 10:00 PM

98% of 43 customers recommended

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DRINKS

Thai Iced Coffee

Fresh Coconut Juice in Shell

Mango Smoothie with Boba

Strawberry Smoothie with Boba

Taro Smoothie with Boba

Strawberry Lemonade

Pellegrino Sparkling Water (750ML)

Fiji Bottled Water (500ML)

Pot of Tea - Herbal Chai

Pot of Tea - Jasmine Green

Pot of Tea - Black Puer

Schweppes Ginger Ale

Tropicana Lemonade

House Brewed Unsweetened Iced Tea

Lipton Sweetened Iced Tea

Brisk Raspberry Iced Tea

Cranberry Juice

Pineapple Juice

VEGAN

A10. Avocado Rolls

Lettuce, cucumbers, carrots, chives, and mint wrapped in rice paper. Served with cilantro sauce.

Cabbage, carrots, mushrooms, onions, daikon, vermicelli, deep-fried, served with sweet chili sauce.

A12. Curry Samosa

Fried pastries stuffed with potatoes, peas, onions, and carrots. Served with sweet chili sauce.

A16. Salt & Pepper Tofu

Lightly battered, fried, tossed with salt and pepper.

Multi-layered flatbread served with curry dip.

A6. Avocado Fries

Deep-fried served with cilantro sauce.

A8. Garlic Basil Fries

Crispy fries topped with garlic and flash fried Thai basil.

Green soybeans, blanched and lightly salted.

APPETIZERS

A1. Malaysian Satay

Chicken breast and steak marinated in Malaysian spices, served with peanut sauce.

Grilled, served over spicy cabbage.

A3. Bacon Scallops

Scallops clothed in thick-sliced bacon, served with sweet Sriracha sauce.

A4. Fire Roasted Duck

Oven-roasted then flash-fried. Served boneless.

Multi-layered flatbread served with curry dip.

A6. Avocado Fries

Deep-fried served with cilantro sauce.

A7. Thai Beef Jerky

Fried marinated beef slices served with spicy lime sauce.

A8. Garlic Basil Fries

Crispy fries topped with garlic and flash fried Thai basil.

Green soybeans, blanched and lightly salted.

A10. Avocado Rolls

Lettuce, cucumbers, carrots, chives, and mint wrapped in rice paper. Served with cilantro sauce.

Cabbage, carrots, mushrooms, onions, daikon, vermicelli, deep-fried, served with sweet chili sauce.

A12. Curry Samosa

Fried pastries stuffed with potatoes, peas, onions, and carrots. Served with sweet chili sauce.

A13. Crab Rangoon

Fried wonton skin stuffed with imitation crab and cream cheese. Served with sweet chili sauce.

A14. Potstickers

Chicken and vegetable dumplings, flash-fried, topped with vinegar soy sauce and sesame seeds.

A15. Chicken Wings

Seasoned, deep-fried, tossed in sweet chili sauce.

A16. Salt & Pepper Tofu

Lightly battered, fried, tossed with salt and pepper.

A17. Salt & Pepper Shrimp

Lightly battered, fried, tossed with salt and pepper.

A18. Salt & Pepper Calamari

Lightly battered, fried, tossed with salt and pepper.

SOUPS

S1. Small Veggie Soup

S2. Large Veggie & Tofu Soup

Broth with mixed vegetables, soft tofu, and glass noodles.

S5. Small Tom Yum

Hot & sour, mixed with mushrooms, lime juice, and lemongrass.

S4. Large Tom Yum Soup

Hot & sour, mixed with mushrooms, lime juice, and lemongrass.

S3. Small Tom Kha

Hot & sour tempered with coconut milk, mixed with mushrooms, lime juice, and lemongrass.

S6. Large Tom Kha Soup

Hot & sour tempered with coconut milk, mixed with mushrooms, lime juice, and lemongrass.

SALADS

S7. Cucumber Salad

Cucumber and red onions in Thai vinegar dressing.

S8. House Salad

Iceberg lettuce, tomato, cucumber, and onions served with house carrot dressing.

S9. Lettuce & Tofu Wrap

Carrots, tofu, water chestnuts and scallions stir-fry in brown sauce. Served with beds of lettuce.

Minced meat with red onions, scallions, cilantro, mint leaves, chili, and toasted rice powder tossed in lime dressing.

S11. Thai Steak (Yum Nua)

Grilled meat served over lettuce, onions, carrots, cucumbers, tomatoes, and cilantro tossed in lime fish sauce.

S12. Papaya Shrimp Salad

Grilled shrimp, green papaya, garlic, tomatoes, green beans, peanuts, and Thai chili, tossed in lime fish sauce.

CURRIES

C1. Mama Low Curry

Malaysian curry stewed with potatoes.

C2. Panang Curry

Coconut milk, bell peppers, and lime leaves.

C3. Yellow Curry

Coconut milk, carrots, onions, and potatoes.

Coconut milk, bell peppers, basil leaves, and bamboo shoots.

RICE AND NOODLES

Flat rice noodles wok-fried with eggs, chives and bean sprouts, topped with fresh bean sprouts, ground peanuts, and lime.

Flat rice noodles wok-fried with eggs and Chinese broccoli in black soy sauce.

N3. Pad Kee Mao

Flat rice noodles wok-fried Thai style with bell peppers, onions, tomatoes, basil leaves, and eggs.

N4. Pad Woon Sen

Glass noodles wok-fried with eggs, bean sprouts, and scallion.

N5. Singapore Fried Noodles

Vermicelli wok-fried in curry powder with bean sprouts, bell peppers, onions, and eggs.

Yellow noodles wok-fried Malaysian style with tofu, eggs, choy sum, and bean sprouts.

R1. House Fried Rice

Wok-fried with lettuce and eggs.

R2. Nasi Goreng

Malaysian wok-fried topped with a fried egg.

R3. Thai Spicy Basil Fried Rice

Basil leaves, onions, Thai chili, green beans, bell peppers, topped with a fried egg.

R4. Pineapple Fried Rice

Pineapple, green peas, carrots, raisins, eggs, and cashews.

R5. Crab Fried Rice

Wok-fried with crab meat, onions, and eggs.

WOK STIR-FRY

W3. Thai Garlic

Thai garlic sauce topped with crispy garlic.

Onions and green onions.

W5. Veggie Delight

Seasonal vegetables and tofu in oyster sauce.

W1. Thai Spicy Basil

Green beans, bell peppers, and basil leaves.

W2. Pad Prik Khing

Green beans and lime leaves in chili paste.

SIGNATURE ENTREES

E2. Crying Tiger Steak

Select cut, seasoned Thai style, grilled to order. Served on a sizzling plate.

E3. Beef Short Ribs

Marinated in soy sauce and sesame oil, grilled, sprinkled with sesame seeds and scallions.

E4. Garlic Eggplant

Wok-fried with onions and bell peppers in chef's special vegan garlic sauce.

E5. Lemongrass Chicken

Boneless chicken thigh marinated in lemongrass and grilled over and open flame.

E6. Orange Chicken

Deep-fried topped with orange marmalade.

E11. Teriyaki Salmon

Grilled and sprinkled with sesame seeds on a bed of steamed vegetables.

E13. Volcano Curry

Red curry with coconut milk, bell peppers, basil leaves, shrimp, squid, fish filet, mussels, and eggs.

E13. Sweet Chili Fish Filet

Golden fried, topped with onions, bell peppers, and cilantro in sweet chili sauce.

E9. Half Roasted Duck

Marinated and oven-roasted to perfection.

E10. Whole Roasted Duck

Marinated and oven-roasted to perfection.

E8. Thai Duck Curry

Bell peppers, basil leaves, pineapples, tomatoes, and bamboo shoots in coconut milk.

Teriyaki Chicken

Grilled and sprinkled with sesame seeds on a bed of steamed vegetables.

DESSERTS

Fresh Coconut Juice in Shell

Mango Smoothie with Boba

Strawberry Smoothie with Boba

Taro Smoothie with Boba

Vanilla Ice Cream

Multi-layered flatbread topped with condensed milk and powdered sugar.

Banana Fritters with Vanilla Ice Cream

Deep fried bananas with coconut crunch, topped with vanilla ice cream, honey, and chocolate drizzle.

Mango Sticky Rice (Seasonal)

Fresh slices of mango served with sweetened Thai sticky rice, topped with coconut milk and sesame seeds.

SIDES

Steamed Vegetables

Signature Peanut Sauce

Signature Curry Dipping Sauce

Thai Sticky Rice

Wine By The Bottle

Caymus Cabernet Sauvignon

Red Schooner Malbec

Pio Cesare Barbera

Rombauer Chatdonnay

Santa Margherita Pinot Grigio

Rapaura Sauvignon Blanc

Cantina Zaccagnini Pinot Grigio

Ferrari Carano Sauvignon Blanc

Markham Chardonnay

Caposaldo Moscato

Chateau St Michelle Riesling

Antigal Uno Malbec

Fontanafredda Barbera

Imagery Pinot Noir

Oberon Cabernet Sauvignon

Mark West Pinot Noir

Santa Cristina Chianti

Cognac

Courvoisier V.S

Remy Martin Vsop

Remy Martin Tercet

Gift Certificates

$25 Gift Certificate

$50 Gift Certificate

$100 Gift Certificate

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